A Milestone Celebration
The Ontario Agricultural College (OAC), a cornerstone of the University of Guelph, marked its 150th anniversary with a series of celebrations that began today. This significant milestone commemorates the college’s longstanding contribution to agriculture and its community since its inception on May 1, 1874.
The Heart of the Celebration
Acting Dean John Cranfield expressed profound pride and emotion during the event, highlighting the college’s journey and the people who have been part of its history. “Our college is fundamentally about the people who are here now, who have been here over 150 years, and who will be here in 150 years,” Cranfield stated, emphasizing the importance of recognizing the college’s roots in agriculture.Approximately 200 individuals gathered at the university’s Summerlee Science Complex, engaging in social activities to kickstart the year-long celebration. Cranfield, moved by the occasion, shared his personal journey and the values of resilience and hard work that define the OAC.
Historical Significance and Growth
The OAC has evolved significantly from its first graduating class of 28 students to now hosting about 3,300 students. It has produced notable alumni, including Susannah Chase, the first woman to graduate with a bachelor of arts and sciences degree in 1921, and Joseph Vignale, the first student of color to graduate in 1923.Originally named the Ontario School of Agriculture and Experimental Farm, the college was renamed OAC in 1880. This long history is filled with innovation and contributions to food and agriculture, including pioneering soil testing techniques that remain standards today.
International Influence and Innovation
The college welcomed its first international students in 1946, students from India who came to learn about animal husbandry, beekeeping, and soil biology. This global perspective has enriched the college’s community and its contributions to agricultural sciences.
A Sweet Tribute: The OAC 150 Ice Cream Flavor
A highlight of the anniversary celebrations is the introduction of the OAC 150 ice cream flavor, “Heart and Stone.” This unique honey, peaches, and cream ice cream, featuring honey from the Honey Bee Research Centre, pays homage to the Stone family farm. The farm’s land was sold to establish the college, symbolizing the deep-rooted connection between the OAC and the agricultural community it serves.
